What am I looking at here? A whole chicken leg? Idk that I really want to be trying to eat a huge bone in chunk of chicken that’s been doused in sauce.
I feel like the nice dish ware is doing a looot of the heavy lifting here and I’m sure it tastes good since it’s green curry and all, but this just seems like a pain in the ass to actually eat
TwoTequilaTuesday on
That would be too challenging to eat, and it’s not like you’re gonna chew on the cilantro.
quixotic_one123 on
It is a pretty dish. A chiffonade of the Cilantro would work better. It would work better if the leg and thigh were boned out. A deeper sear would add contrast visually, texture, and flavor depth. I like the eggplant presentation, and it would be nice to have a little less sauce and some visual of the pilaf.
Nice work. Keep it up!
Commercial_Comfort41 on
Is there a protein that we are highlighting here
CallMeZPlease on
Green sauce over greenish meat and garnished with green herbs?
biblio76 on
Is that really a jasmine pilaf? It looks like steamed rice with a chive garnish. And I don’t think pilaf style rice is common in SE Asia. Correct me if I’m wrong.
ShamanBirdBird on
I thought it was an eel at first glance. Sorry.
tristam92 on
Don’t put English pea in Thai curry.
You are not Jamie Oliver, or do you?
10 Comments
Whole lotta cilantro on there
Is the pilaf in the room with us right now?
What am I looking at here? A whole chicken leg? Idk that I really want to be trying to eat a huge bone in chunk of chicken that’s been doused in sauce.
I feel like the nice dish ware is doing a looot of the heavy lifting here and I’m sure it tastes good since it’s green curry and all, but this just seems like a pain in the ass to actually eat
That would be too challenging to eat, and it’s not like you’re gonna chew on the cilantro.
It is a pretty dish. A chiffonade of the Cilantro would work better. It would work better if the leg and thigh were boned out. A deeper sear would add contrast visually, texture, and flavor depth. I like the eggplant presentation, and it would be nice to have a little less sauce and some visual of the pilaf.
Nice work. Keep it up!
Is there a protein that we are highlighting here
Green sauce over greenish meat and garnished with green herbs?
Is that really a jasmine pilaf? It looks like steamed rice with a chive garnish. And I don’t think pilaf style rice is common in SE Asia. Correct me if I’m wrong.
I thought it was an eel at first glance. Sorry.
Don’t put English pea in Thai curry.
You are not Jamie Oliver, or do you?