Dinner: 6 pasture raised eggs with pepper jack cheese, turkey bacon, and 2 slices of local sourdough toast with butter and raw honey. All organic.
throwback to when I was on at providence in la Crispy potato served on house made creme fraiche with confit egg and kaluga caviar garnished with fresh herbs from the garden (this was actually the day the dish went live) by Parking_Ad_3307 Culinary Culinary Plating