I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Pennard Ridge is a hard goat’s milk cheese; made to a Caerphilly recipe. Prior to maturation, the cheeses are pressed for a period of 24 hours, before being placed in a brine bath for 24 hours. The process of making Pennard Ridge is very labour intensive making it a true ‘handmade’ cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
HerrDerKaninchen on
This is a comment of appreciation for your good work, SirÂ
2 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Pennard Ridge is a hard goat’s milk cheese; made to a Caerphilly recipe. Prior to maturation, the cheeses are pressed for a period of 24 hours, before being placed in a brine bath for 24 hours. The process of making Pennard Ridge is very labour intensive making it a true ‘handmade’ cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
This is a comment of appreciation for your good work, SirÂ