Typical cheese spread at a family lunch.
From left to right : Picadou (goat), Foissac Saint Hilaire (sheep), Vacherin Mont d’Or (cow), unidentified hard cheese from Isère, tomme de brebis (sheep), unidentified cow tomme from Isère.
Red wine is a Grolleau from the Loire valley.
by mindvagabond
9 Comments
I need to go back to France.
Are your parents adopting? 65m wants to know, will not eat much other than their cheeses.
Very nice
What order did you recommend it be eaten in? Or is it arranged accordingly (starting at the right)?
Are you certain of the order? Sure looks like Mont d’Or on the far left.
I was going to guess you live in France, except that the cheese is on the table and intact.
/s
Lovely. You can see why Napoleon was right.
Lovely label on the wine bottle
Are they mice?
What a perfect lunch , I would be very satisfied ☺️