I’m no plating expert, but this dish looks absolutely delicious!
seansy5000 on
Dish looks so flavorful and thoughtfully conceived! If I may, the chicken looks greasy. It’s a nitpick, but perhaps a Korean twice fry can help out a little with that.
intergalacticruler on
Did you go to a culinary school?
chefadams on
NAILED IT!!! Gorgeous honey!
grundelfly on
Good lord that looks appetizing! If that were set in front of me I would be so happy.
Odd_Captain6432 on
Looks great! What did base did you use for your salad?
gingerzombie2 on
Looks so good! My only complaint is that it’s a pain in the butt to cut a whole chicken thigh on top of a salad.
11 Comments
Hi all, hope you like this and looking forward to feedback 🙂
Any tips on taking better photographs are welcome, for as much as I like both cooking and photography, I suck at taking pics of the former!
I’ve got a west facing window in another room but the light is too harsh in my opinion
Here’s another picture of the dish:
https://i.imgur.com/4FtSXib.jpg
And the recipe from Ottolenghi: https://www.youtube.com/watch?v=C-qdoBuugIg
Edit, thank you everyone for the kind comments
I’m no plating expert, but this dish looks absolutely delicious!
Dish looks so flavorful and thoughtfully conceived! If I may, the chicken looks greasy. It’s a nitpick, but perhaps a Korean twice fry can help out a little with that.
Did you go to a culinary school?
NAILED IT!!! Gorgeous honey!
Good lord that looks appetizing! If that were set in front of me I would be so happy.
Looks great! What did base did you use for your salad?
Looks so good! My only complaint is that it’s a pain in the butt to cut a whole chicken thigh on top of a salad.
Great colors, black plate would make this pop
Chicken thighs are absolutely king.
I want to make this delicious food!