I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Hidcote is a small lactic set, geotrichum ripened soft sheep’s milk cheese. Reminiscent of a Perail, a classic ewe’s milk cheese from the south of France, – with a silky delicate mousseline texture that becomes softer as it ages. Warm milk notes with a distinct sweet almond flavour. The cheese is made in tiny batches and hyper seasonally!
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
NickoftheNorth37 on
Looks amazing!! Going on my life list.
No_Art_1977 on
This one looks epic!
theyarnllama on
This one looks fun.
LadybuggingLB on
My mouth watered
KKinDK on
Thank you for showing the paste! This looks like a winner. I love sheep milk cheeses! ❤️
SevenVeils0 on
All of the soft sheep cheeses that you show look and sound so delicious. That’s my very favorite type of cheese. The other day, you posted one that said it was new, from Wales, and I tried to comment on that thread but it failed for some reason. Basically, Wales is one of the places in the world where I would like to live (I don’t want to live in my current country at all), and that cheese made me want to go and actively try to find someone there to marry me and get me out of here. And eat that cheese every day that it is available.
BlueProcess on
That just looks amazing. I sincerely regret looking up Geotrichum tho
420chickens on
I wanna spread that all over some toast and top it with fig jam
DzNoX on
All these daily cheese posts are so low effort.
There’s don’t no way people here believe you try all these cheeses daily.
Matix411 on
I love these posts cause I’ve never heard of 90% of them and they all look delish 😋 🤤
RedKasp on
That looks so bomb- and it prob would be crazy good on some garlic bread
cheesem00 on
Looks life changing
OtisPan on
I would eat the ever loving hell out of that.
potus1001 on
Spread that baby on some crusty bread and I’m good!
Ready-Nobody-1903 on
I mean… does it not come in a can?
Abject-Bug-4689 on
It look really good.
LegoDwarf120 on
The day they stop posting is the day a new cheese is invented
calmarespira on
Yo I took a long break from Reddit and I am so pleased to see you are still on this shit
Sad-Structure2364 on
This is the kind of cheese I love just by looking at it
jend_1975 on
I’m working at whole foods. I make my own schedule I do shopping for food for people that order. I’m push the cart. I do about 15,000 steps a day and I get paid for it
JohnnieStumbler on
That looks like a Paxton & Whitfield pic. Love that place. Their advent calendar is superb.
22 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Hidcote is a small lactic set, geotrichum ripened soft sheep’s milk cheese. Reminiscent of a Perail, a classic ewe’s milk cheese from the south of France, – with a silky delicate mousseline texture that becomes softer as it ages. Warm milk notes with a distinct sweet almond flavour. The cheese is made in tiny batches and hyper seasonally!
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Looks amazing!! Going on my life list.
This one looks epic!
This one looks fun.
My mouth watered
Thank you for showing the paste! This looks like a winner. I love sheep milk cheeses! ❤️
All of the soft sheep cheeses that you show look and sound so delicious. That’s my very favorite type of cheese. The other day, you posted one that said it was new, from Wales, and I tried to comment on that thread but it failed for some reason. Basically, Wales is one of the places in the world where I would like to live (I don’t want to live in my current country at all), and that cheese made me want to go and actively try to find someone there to marry me and get me out of here. And eat that cheese every day that it is available.
That just looks amazing. I sincerely regret looking up Geotrichum tho
I wanna spread that all over some toast and top it with fig jam
All these daily cheese posts are so low effort.
There’s don’t no way people here believe you try all these cheeses daily.
I love these posts cause I’ve never heard of 90% of them and they all look delish 😋 🤤
That looks so bomb- and it prob would be crazy good on some garlic bread
Looks life changing
I would eat the ever loving hell out of that.
Spread that baby on some crusty bread and I’m good!
I mean… does it not come in a can?
It look really good.
The day they stop posting is the day a new cheese is invented
Yo I took a long break from Reddit and I am so pleased to see you are still on this shit
This is the kind of cheese I love just by looking at it
I’m working at whole foods. I make my own schedule I do shopping for food for people that order. I’m push the cart. I do about 15,000 steps a day and I get paid for it
That looks like a Paxton & Whitfield pic. Love that place. Their advent calendar is superb.