I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: The texture of Cheshire Appleby cheese is moist and crumbly. The flavour is clean and zesty on the tongue followed by a rich mouth-watering finish, which continues to linger. Appleby’s Cheshire goes particularly well with fruit cake, figs or dates, as the acidity complements the sweetness of the fruit. Fig Balls are the perfect match for Appleby’s Cheshire cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
OkraUnique8365 on
Thank you. I look forward to seeing your posts every day!
Arkaem7512 on
How are you still doing this
yParticle on
Dat knife tho.
bookittyFk on
This sounds amazing! Hopefully I can find it somewhere in Australia 🤤
6 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: The texture of Cheshire Appleby cheese is moist and crumbly. The flavour is clean and zesty on the tongue followed by a rich mouth-watering finish, which continues to linger. Appleby’s Cheshire goes particularly well with fruit cake, figs or dates, as the acidity complements the sweetness of the fruit. Fig Balls are the perfect match for Appleby’s Cheshire cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Thank you. I look forward to seeing your posts every day!
How are you still doing this
Dat knife tho.
This sounds amazing! Hopefully I can find it somewhere in Australia 🤤
Beautiful cheese this.