Day 1572 of posting images of cheese until I run out of cheese types: Verigoat

I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!

Here is your daily cheese facts: This cheese is made by Valley Shepherd Creamery. A rather simple semi-hard, cooked curd goat cheese using home-made goat kid rennet. Raw goat milk is cultured, renneted and cut into small cubes which are then heated before the whey is removed and molding takes place. Bricks are about five pounds. The simplicity, smooth texture and somewhat fruity mild goat taste has propelled Verigoat to their top 3 in five years.

Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.

That is not a beauty queen!

Have you eaten it? Is it yummy?

I’m sure it’s good, but it looks like zombie cheese