Tortelloni with ricotta and parmigiano, brown butter, hazelnuts, sage by narwhalnorway Culinary Culinary Plating
Altruistic-Wish7907 on February 9, 2025 12:58 pm I would probably fry the sage and try splitting the nuts
ResponsibilityOk6992 on February 9, 2025 4:54 pm i would fry the sage in a butter for a few seconds i think the sage would be to overpowering if its not
6 Comments
Those are some big pieces of sage
Are those whole hazelnuts? Might be better microplaned
I would probably fry the sage and try splitting the nuts
You need to toast and shave the hazelnut instead.
i would fry the sage in a butter for a few seconds i think the sage would be to overpowering if its not
You know what? I’d savage that plate.