Just opened

by siqbal01

11 Comments

  1. Also, in case your question hasn’t been answered, maybe inspect it a bit more closely before purchasing next time, if you have the chance.

  2. ijustdontlikespiders on

    So not a cheese person but a cook who has to redo food safety every few years… mold exists without visible fruiting bodies, if you see fruiting spore bodeys then there is probably mycelium all through the cheese you can’t see

  3. As someone who has to cut this for whole foods… Cut off the mold, it will be fine… But also as someone who works in the cheese dept at whole foods, this should have been pulled and shrunk for quality issues… Doesn’t mean it’s bad… I would have cut off the mold and made babies out of it… ( the little bin that holds smalls and bits and pieces) Sparkenhoe is on sale right now.. It’s not a big mover… Whoever cut and wrapped it, didn’t wrap it properly…. Hence air and mold.

  4. That’s an ugly-looking, dried out piece of crap, that was past its prime even before the mold.

  5. Equivalent_Mechanic5 on

    Used to work in cheese dept at Sprouts and Lazy Acres. It’s fine. Should have been pulled and broken down. Just scrape it. If it’s a soft cheese, toss it. If it’s a hard cheese, scrape it. They didn’t wrap it properly.

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