Nissin Raoh Tonkotsu Ramen with kimchi, blistered baby bok choy and enoki mushroom, watercress, crunchy chili oil, fried garlic & onion
Salmon gravax, bread in the freezer, cream cheese, capers pearl onion, chili chrisp. Late night snack
Croquette of confit leg, black cardamom dressing, pickled carrot ribbons, half pickled baby carrot by gabrieirbag Culinary Culinary Plating
