8 Comments

  1. Stunning! Definitely agree with changing the plate though. Even though I love the plate as well lol.

  2. That plate is awesome, but for something else. It’s just too busy for this. I’d also ditch the powdered sugar. It cheapens up the tart.

  3. Front-Statement-1636 on

    I think the plate is rad..I would argue it is a bit forward/new trend for chefs to plate on louder designed plates…

    IMO

Leave A Reply