This is the Attock style of Peshawari Chapli Kebabs from Pakistan.
plainwhiteplates on
Looks absolutely delicious OP. Whilst it may not quite fit the modern aesthetic often sought on this sub I love the colours – the dish is vibrant, whimsical, fun, not-too-serious and I’d be happy to be served it.
SkepticITS on
I’d be happy to be served this in a lower mid-range Pakistani restaurant, or delighted in someone’s home, but I don’t like the style at all, and, frankly, it looks very dry to me.
If I were doing this, I’d probably add another component like a hari chutney, plate that on the bottom, patty on top, garnish dotted around (maybe fresh and fried onion in smaller pieces, still some pomegranate, a few small pieces of coriander), and then rice served separately.
I generally don’t like this style of grilled tomato with anything, would much rather a grilled chilli, and the dried chillies are an easy no for me.
4 Comments
This is the Attock style of Peshawari Chapli Kebabs from Pakistan.
Looks absolutely delicious OP. Whilst it may not quite fit the modern aesthetic often sought on this sub I love the colours – the dish is vibrant, whimsical, fun, not-too-serious and I’d be happy to be served it.
I’d be happy to be served this in a lower mid-range Pakistani restaurant, or delighted in someone’s home, but I don’t like the style at all, and, frankly, it looks very dry to me.
If I were doing this, I’d probably add another component like a hari chutney, plate that on the bottom, patty on top, garnish dotted around (maybe fresh and fried onion in smaller pieces, still some pomegranate, a few small pieces of coriander), and then rice served separately.
I generally don’t like this style of grilled tomato with anything, would much rather a grilled chilli, and the dried chillies are an easy no for me.
That looks incredible, can I get a recipe chef?