168 Calories for one Korean Tofu Taco with Kimchi Slaw & Cilantro [repost]

Reposted with permission of original poster (repost are allowed in this sub if it’s ok with OP).

I’ve actually made this and it is DELICIOUS. My only change is to add a little sweetener to the slaw/kimchi mix. OP used low cal vegan mayo instead of regular calorie vegan mayo. Also the tofu in the pic was air fried before finishing in the pan.

Note – vegan kimchi can be found at Target and Walmart and there are at least 5 brands I saw on Amazon.

Full instructions here:

[https://www.purplecarrot.com/plant-based-recipes/korean-tofu-tacos-with-kimchi-coleslaw-cilantro](https://www.purplecarrot.com/plant-based-recipes/korean-tofu-tacos-with-kimchi-coleslaw-cilantro)

INGREDIENTS (for 6 tacos)

1 garlic clove
1 oz fresh ginger
1 tbsp gochujang
2 tbsp peanut butter
1 tbsp tamari
1 tsp turbinado sugar
1 tbsp sesame oil
14 oz organic extra firm tofu
4 oz coleslaw blend
2.8 oz vegan cabbage kimchi
3 tbsp LOW CAL vegan mayo
6 tortillas
½ oz fresh cilantro
Salt and pepper