I’ve never heard of fermented asparagus! How do you do it?
Absolutely gorgeous plating btw!
Andrewartist on
This is so so so pretty but I feel like it needs to be on the white sauce
Ongyong5 on
you should add a little bit of octopus
Dassman88 on
Your pee is going to be sooo stinky
Typical_Tonight_3978 on
Beautiful plating! What are those brown herb seeds ?
MaxiwellMiddle on
I love the plate. Beautiful color contrast. Nothing looks overly contrived aside from maybe the arrangement of the flowers, so it looks a lot more organic than some of the very tight sterile plating I see on here a lot. Is that mustard seed I see?
Philly_ExecChef on
Love the concept, killer emulsion. If I were being picky, I’d say slightly reduce the volume of the hollandaise.
imeuru on
I wish the hollandaise looked like less of a gloopy puddle, the sauce to food ratio looks a little off.
Otherwise super beautiful interesting sounding meal! Ill have to ferment some asparagus now!
prettytrash1234 on
Noma lacto asparagus? Cool!
[deleted] on
Are you my father, nice playing also😶
GubbyPac on
Would this be served as an appetizer?
JakeYashen on
I thought this was an embroidery sample for a second because of the plate
-chefboy on
I love it, but the asparagus is just cut in a way that feels a bit sterile. I genuinely thought they were pieces of penne.
PossessionOld3898 on
The morning piss must smell awful.
Looks great though. I’ll take 3.
SeniorBox1992 on
Spring is that youuuu? Lovely!
poubelleaccount on
Did you use any special equipment to photograph this? Lighting and colors look great!
16 Comments
I’ve never heard of fermented asparagus! How do you do it?
Absolutely gorgeous plating btw!
This is so so so pretty but I feel like it needs to be on the white sauce
you should add a little bit of octopus
Your pee is going to be sooo stinky
Beautiful plating! What are those brown herb seeds ?
I love the plate. Beautiful color contrast. Nothing looks overly contrived aside from maybe the arrangement of the flowers, so it looks a lot more organic than some of the very tight sterile plating I see on here a lot. Is that mustard seed I see?
Love the concept, killer emulsion. If I were being picky, I’d say slightly reduce the volume of the hollandaise.
I wish the hollandaise looked like less of a gloopy puddle, the sauce to food ratio looks a little off.
Otherwise super beautiful interesting sounding meal! Ill have to ferment some asparagus now!
Noma lacto asparagus? Cool!
Are you my father, nice playing also😶
Would this be served as an appetizer?
I thought this was an embroidery sample for a second because of the plate
I love it, but the asparagus is just cut in a way that feels a bit sterile. I genuinely thought they were pieces of penne.
The morning piss must smell awful.
Looks great though. I’ll take 3.
Spring is that youuuu? Lovely!
Did you use any special equipment to photograph this? Lighting and colors look great!