MercTreads on January 1, 2023 2:50 am My only word is “smitten.” I have zero critiques for plating. Two questions though: What are the black element and the thinly shaved piece? Looks like dried olive and maybe fig respectively? I’d truly love a breakdown on the dish I’m blown away.
2 Comments
My only word is “smitten.”
I have zero critiques for plating. Two questions though:
What are the black element and the thinly shaved piece? Looks like dried olive and maybe fig respectively?
I’d truly love a breakdown on the dish I’m blown away.
Seems like alot of pickled mustard seeds.