BEAUTIFUL! I wish I had that talent and recipe to do this.
fkdkshufidsgdsk on
This looks really nice, purée looks great. I think one more element would be good – maybe some sautéed fennel or shaved fennel salad would help round the plate out
prrplesummer on
if i were eating this i would probably want smaller pieces of walnuts. other than that this looks incredible, i really dig the plate too.
Mulliganasty on
Beautiful!
I am very intrigued by the fennel fronds with the candied walnuts playing against what I’m guessing is a puree with some kick.
seasonalsunshine69 on
Gorgeous. The guajillo does the squish justice, really showcasing the halibut. Would it be possible for you to dm me the recipe?
yells_at_bugs on
Even though at first glance it seems monotone and uninteresting, it really is a beautiful dish; both in design and execution. It’s autumn on a plate. Very nicely done!!
6 Comments
BEAUTIFUL! I wish I had that talent and recipe to do this.
This looks really nice, purée looks great. I think one more element would be good – maybe some sautéed fennel or shaved fennel salad would help round the plate out
if i were eating this i would probably want smaller pieces of walnuts. other than that this looks incredible, i really dig the plate too.
Beautiful!
I am very intrigued by the fennel fronds with the candied walnuts playing against what I’m guessing is a puree with some kick.
Gorgeous. The guajillo does the squish justice, really showcasing the halibut. Would it be possible for you to dm me the recipe?
Even though at first glance it seems monotone and uninteresting, it really is a beautiful dish; both in design and execution. It’s autumn on a plate. Very nicely done!!