Everyone, take a guess—what is this? (I made this by learnt from an experimental recipe from a restaurant in New York,why the system thinks I got the image from other place?I MADE BY MYSELF!!!)
Y’all, apologies for a really dumb post. Is the pale pink on the rind normal for Brie? I know that pink in dairy is usually a sign of bacteria. I don’t remember it looking this way. I just wanna know so I can eat the rest 😂 by Bright_Mud_796 Cheese