I hosted a 9-course "seafood of the PNW" fundraiser dinner earlier this summer–the most ambitious event I've ever done. I've been inspired by this sub to up my plating game.
The stray rice grains on the plate kill me.
by speciate
I hosted a 9-course "seafood of the PNW" fundraiser dinner earlier this summer–the most ambitious event I've ever done. I've been inspired by this sub to up my plating game.
The stray rice grains on the plate kill me.
by speciate
5 Comments
Wow, I hope you post more dishes from that meal! Looks and sounds great.
These are beautiful! If those stray rice grains bug you, I recommend getting a tweezer for plating, it also helps with delicate ingredients.
Also hello from the PNW !!
Delicious looking! How the heck did you make that nori tuille ?! I have uni (mexican) in my fridge staring me dow.
That is extremely pretty and aside from being a bit more deliberate with your schmear I have no notes.
This sounds horrid. Huckleberry, yuzu, uni and black rice? Wtf. Uni is expensive and delicious, why hide it with fruit? Black rice and uni alone sounds terrible. Tuille molds like that are played out and lame as well.