Chicken Breast seared over mashed potatoes
Blanched and sautéed Broccolini with garlic
Pan Sauce with mirepox, Chanterelle liquor, Cognac, dry vermouth, brown stock, demi cube, butter, tarragon infused heavy cream, aged sherry vinegar.
The Broccolini stalk is too long and hanging over the sauce. The garlic is distracting. The garnish needs more height. What else would you suggest to improve the dish?
by branchlizard