Homemade pimiento cheese on toasted garlic brioche (I hate mayo so I used cottage cheese for the binder)
I had this Cheese when I was in Italy, not sure what it is. Does anyone know? by heven_stawkings Cheese
Kenway on August 14, 2024 10:04 am Hard to tell but looks like kinda like burrata but irregularly shaped. What was the consistency?
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Hard to tell but looks like kinda like burrata but irregularly shaped. What was the consistency?
Buffalo mozzarella is what we use for this.