I dunno mate, bread looks burnt on the bottom. The toppings look nice though.
aubaub on
Would be great with a nice sirloin on top and a couple of poached eggs.
frumiouscumberbatch on
Other than the bottom of the loaf being burnt, this is *very* pretty. Would be a lovely light lunch if there were some protein nearby as well.
HeavySomewhere4412 on
Looks pretty but I’d be worried everything would fall off with the first bite
MaccaMacs84 on
Personally, I think it looks awesome! 😋
BasilKarlo23 on
I forgot to say what it was. It is inspired from Jeremy Fox’s dish peas and pecorino. Except I put it on bread and instead of setting the custard in a mould I piped it. It’s sourdough bread, dried cherry tomatoes, fresh peas straight out their pod blanched and deshelled, pea puree made using pea pod stock, parmesan custard and pickled shallots. Just trying to practice my plating so I went fancy
FangsBloodiedRose on
Mmm! Love this! I enjoy the contrasting colors and not to mention I love peas! 🫛
TheoVonSkeletor on
pumpernickel? looks delicious the bottom kinda look burnt in the pic but the bread is already brown so its probably fine. its all about the contrast
tastefuldebauchery on
That’s a looot of parsley. Everything else looks fantastic.
Anvil-Vapre on
Thought it was Rye. Looks great!
dreadpiratewombat on
Smashed spring pea toast is the new avocado toast…
pissinginnorway on
Why call it pea bread if tomatoes, pickled shallot, and parsley are the main components?
13 Comments
I dunno mate, bread looks burnt on the bottom. The toppings look nice though.
Would be great with a nice sirloin on top and a couple of poached eggs.
Other than the bottom of the loaf being burnt, this is *very* pretty. Would be a lovely light lunch if there were some protein nearby as well.
Looks pretty but I’d be worried everything would fall off with the first bite
Personally, I think it looks awesome! 😋
I forgot to say what it was. It is inspired from Jeremy Fox’s dish peas and pecorino. Except I put it on bread and instead of setting the custard in a mould I piped it. It’s sourdough bread, dried cherry tomatoes, fresh peas straight out their pod blanched and deshelled, pea puree made using pea pod stock, parmesan custard and pickled shallots. Just trying to practice my plating so I went fancy
Mmm! Love this! I enjoy the contrasting colors and not to mention I love peas! 🫛
pumpernickel? looks delicious the bottom kinda look burnt in the pic but the bread is already brown so its probably fine. its all about the contrast
That’s a looot of parsley. Everything else looks fantastic.
Thought it was Rye. Looks great!
Smashed spring pea toast is the new avocado toast…
Why call it pea bread if tomatoes, pickled shallot, and parsley are the main components?
Not for me. Id put it on though