Cured Hamachi, Marcona Almond, Buttermilk, Plankton Whey, Horseradish, Dill, Wasabi Mustards… winter crudo vibes
by fattnessmonster
Cured Hamachi, Marcona Almond, Buttermilk, Plankton Whey, Horseradish, Dill, Wasabi Mustards… winter crudo vibes
by fattnessmonster
10 Comments
excuse the heatlamp photo lighting
It’s quite nice but my eyes are instantly drawn to some of the sloppier edges of the fish and the uneven droplets.
wow stunning. I don’t know how I could suggest anything…it’s just art to me.
Maybe I’m just not fancy enough for this, but I’ve had grilled cheese that look more filling lol
Plankton 😂😂 wait What??????? Plankton!?? Hope that’s a joke I feed plankton to my reef tank… Full of living copepods etc. Def not something you would want to consume. I’m sure that’s not what this is. At least I hope not. Maybe just a play on words?
Anyway looks great
Gorgeous! Where can I eat this?
Those dots trigger trypophobia. They’re creepy.
I’m getting cordyceps vibes. Very nice.
This looks amazing!!!! And I love that you thought outside the box and used buttermilk!!! Being from a Southern family, buttermilk was used primarily for baking. Once I became a Chef, buttermilk became so much more and I try to use in ways no one expects! This is exactly what I live to see!!! Thank you!!!
Fish skin