Tell me you’re ridiculously rich without telling me you’re ridiculously rich
Blatblatblat on
Insane. Well done pulling that off at home.
Ok-Sir6601 on
I had a Big Mac, fries, Coke, cherry pie, cheeseburger without onions, fish sandwich, and ice cream, making it a 7-course meal. or wait, I stopped at Duncan Donuts and bought a dozen cream-filled donuts, and ate them on the way home for dinner.
glittrglow on
This is impressive and the kind of thing I hope to be able to do eventually, well done! Are you a professional chef?
A_Cold_Kat on
What makes it 12 courses and not just you’ve put all of the sides on different plates? Genuinely curious.
threewildcrows on
What was the spilanthes on the napkin for with the tomato tart (8:33 in video) ?
(Aka Szechuan or buzz button)
BMoney201 on
Wow. Incredibly done, honestly. Love the simplicity of each dish, letting each ingredient shine as they’re meant to. Really great technique here, chef. 👏
rjd777 on
Steamed Halibut with funnel? Proof read that shit….(yes chef!)
evzies on
Everything looks incredible, beautiful work. Only thing I don’t rlly fw is the upside down bowls but maybe that’s just me.
Afraid_Blackberry931 on
All around top notch chef. Absolutely incredible. The plateware (especially at home), the composition, the flavor profiles and ambition. Just took class
Jadapy13 on
PlAtInG fOoD oN the BoTtOm Of A dish DoEsNt MaKe It SpEcIaL
16 Comments
1. mango and beetroot, fermented cream, herb oils
2. sourdough brioche, liver, plum
3. oyster and tomato water, borage.
4. lard and tomatoes
5. otoro caviar and corn strawberry
6. spider crab, sea urchin hot sauce
7. garden
8. pea and elder flower, creme fraiche custard.
9. day old soaked bread, muscles, kohlrabi
10. halibut, shiso, fennel, hyssop
11. Lamb, almond, plum blossom
12. melons
13. sable of masa, corn chocolate RDC, raspberries, wild peppercorn shoots
14. zuchinni tart.
15. Pate de fruit of apricot and honeysuckle, sourdrough macarons, stone fruits.
Damn Hello Fresh really stepped up their game. (It all looks fantastic Chef, well done).
This is very cool. What made you decide to do this?
Looks great. Was this a 12 hr meal? Every time I try to make a multi course fine dining meal at home, I’m too exhausted to enjoy it.
[Longer youtube video for the whole process. Mods please approve.](https://youtu.be/NMRSfHDCx_A?si=1SYC792ceZkqo1ts)
Tell me you’re ridiculously rich without telling me you’re ridiculously rich
Insane. Well done pulling that off at home.
I had a Big Mac, fries, Coke, cherry pie, cheeseburger without onions, fish sandwich, and ice cream, making it a 7-course meal. or wait, I stopped at Duncan Donuts and bought a dozen cream-filled donuts, and ate them on the way home for dinner.
This is impressive and the kind of thing I hope to be able to do eventually, well done! Are you a professional chef?
What makes it 12 courses and not just you’ve put all of the sides on different plates? Genuinely curious.
What was the spilanthes on the napkin for with the tomato tart (8:33 in video) ?
(Aka Szechuan or buzz button)
Wow. Incredibly done, honestly. Love the simplicity of each dish, letting each ingredient shine as they’re meant to. Really great technique here, chef. 👏
Steamed Halibut with funnel? Proof read that shit….(yes chef!)
Everything looks incredible, beautiful work. Only thing I don’t rlly fw is the upside down bowls but maybe that’s just me.
All around top notch chef. Absolutely incredible. The plateware (especially at home), the composition, the flavor profiles and ambition. Just took class
PlAtInG fOoD oN the BoTtOm Of A dish DoEsNt MaKe It SpEcIaL