Pan-seared sea bass with buttered new potatoes, roasted smoked garlic beetroot, a crispy bacon rose, and finished with a lemon, garlic & parsley butter sauce
My birthday dinner: Za’atar salmon kebabs, freshly baked pita, homemade hummus, saffron garlic jasmine rice, stuffed grape leaves, spanakopita, tzatziki, cucumber tomato salad, and homemade strawberry lemonade. Dessert is cookies n’ cream chocolate cake
