Looks really good to me. Only thing I’d say is maybe a bit more sauce, to make sure there’s enough for the veggies, though they do look beautifully cooked.
Hot-Personality-3683 on
That’s a gorgeous plate, I’d love to eat this. Really well executed, everything is super clean:)
bman86 on
This is 6 seperate things on a plate. Well executed each, but they’re islands.
samsony_huakia on
Personally always found individually placed/aligned small vegetables/legumes/components to be kind of old fashioned and pretentious.
Reminds me of the movie “The Aviator” where DiCaprio gets served a plate with twelve neatly arranged individual peas in a square.
Otherwise I do like it and simplicity is in my view a measure of good design.
Jillredhanded on
This is way-back machining me to Palladin’s dishes at Jean-Louis at the Watergate blowing everybody’s minds in the early eighties. I was in HS then, lived just across the river, and the hype cemented me wanting to cook for a living.
cooldudeman007 on
I hear the criticism and understand it, but I also really like the minimalism here. Every component looks beautiful
TrueAbbreviations552 on
I love reindeer!
OscarBengtsson on
Maybe it could be tied together with a jus? The components look good though.
PsychologicalHall142 on
One gets the sense that when elements are so sparsely arranged that there’s no way anything could possibly be served hot. Even with a heated plate.
ClearBarber142 on
Poor composition. It may be very tasty but it doesn’t make me want to eat it. Some kind of sauce is needed. Imho
shoebakas on
such good plating, so little amount of food
MaceWinnoob on
I’m confused by the people who like this plating. This is not a good looking plating. Makes me second guess other advice I see on here.
jorateyvr on
Add some sort of jus to pour between the carrot and the reindeer and it’ll look much more composed and put together
Edit – perfect opportunity to utilize a demi glace
Quercus408 on
Sounds delicious, but that’s a lot of negative space.
yells_at_bugs on
I want to dislike it, but I don’t. Sounds downright delicious.
Certain-Entry-4415 on
Superb.
Would love a sauce when serving it, like a jus places between the meat and the carrot.
Dependent-Army1016 on
Sven and Olaf friends til the end 😆
Potential-Change9124 on
I”m all for this. When chanterelles and reindeer are involved, less is more. Here’s to savoring simplicity.
19 Comments
That’s not very appetizing.
Looks really good to me. Only thing I’d say is maybe a bit more sauce, to make sure there’s enough for the veggies, though they do look beautifully cooked.
That’s a gorgeous plate, I’d love to eat this. Really well executed, everything is super clean:)
This is 6 seperate things on a plate. Well executed each, but they’re islands.
Personally always found individually placed/aligned small vegetables/legumes/components to be kind of old fashioned and pretentious.
Reminds me of the movie “The Aviator” where DiCaprio gets served a plate with twelve neatly arranged individual peas in a square.
Otherwise I do like it and simplicity is in my view a measure of good design.
This is way-back machining me to Palladin’s dishes at Jean-Louis at the Watergate blowing everybody’s minds in the early eighties. I was in HS then, lived just across the river, and the hype cemented me wanting to cook for a living.
I hear the criticism and understand it, but I also really like the minimalism here. Every component looks beautiful
I love reindeer!
Maybe it could be tied together with a jus? The components look good though.
One gets the sense that when elements are so sparsely arranged that there’s no way anything could possibly be served hot. Even with a heated plate.
Poor composition. It may be very tasty but it doesn’t make me want to eat it. Some kind of sauce is needed. Imho
such good plating, so little amount of food
I’m confused by the people who like this plating. This is not a good looking plating. Makes me second guess other advice I see on here.
Add some sort of jus to pour between the carrot and the reindeer and it’ll look much more composed and put together
Edit – perfect opportunity to utilize a demi glace
Sounds delicious, but that’s a lot of negative space.
I want to dislike it, but I don’t. Sounds downright delicious.
Superb.
Would love a sauce when serving it, like a jus places between the meat and the carrot.
Sven and Olaf friends til the end 😆
I”m all for this. When chanterelles and reindeer are involved, less is more. Here’s to savoring simplicity.