Practicing my Carbonara technique for culinary school. 🍝 Working on that silky emulsion without overcooking the eggs. Does the sauce consistency look professional enough or should I aim for something a bit tighter? Would love some feedback from fellow home chefs!
Elevated French Toast: brioche, berry reduction, and vanilla bean scoop. Aiming for a balance of textures and height.
Big yorkshire pudding with sausage, mashed potatoes, broccolini and of course, the glorious gravy drizzled on top
krshnaconscious1 on January 20, 2023 3:29 am Beautiful! Lucious, sophisticated and yet rustic. Amazing.
udidntfollowproto on January 20, 2023 3:44 am This looks amazing I love the clean white mushrooms on top it gives it such a contrast
3 Comments
Beautiful! Lucious, sophisticated and yet rustic. Amazing.
This looks amazing I love the clean white mushrooms on top it gives it such a contrast
You made that? It looks really good.