At first glance – I thought the key lime pie melted.
chefadams on
Too white…I thought it was meringue.
BelliAmie on
I love the cleanness and the tight plating of the fish and puree. Not loving the messiness of the sauce.
Searing the halibut would make it look more appetizing.
It’s like they are 2 different dishes.
Mexican_Chef4307 on
It’s def pretty. But in my humble opinion. A lot of soft textures. Maybe some crunch element or complimentary crunchy veggies around it?
Thick-Tooth-8888 on
3/10 too much around the sides. The top looks like it has some kind of disease. Halibut is probably fine but looks like hospital food. Overall looks like a 5 year old put this together real quick. And you got 1/2 point for effort.
velocirabid on
The fish is too pale in color but the dish looks very eye catching.
krshnaconscious1 on
Fancy. I love it. Looks like an oil painting.
GreenTangerine89 on
No one has seen a poached fish round here I guess. Halibut doesn’t always need to be seared. Smh
I love the plate. I like the contrast of the clean fish and puree with the more wild sauce plating. It looks freaking delicious but I do agree that some texture might be missed when eating it.
Plenty-Artichoke7924 on
Beautiful. I love the color contrasts and the brightness of that green.
Godenincevk on
how satisfying or should i say stomach filling are all these foods?
PlagerizedUsername on
Maybe leave the skin on the fish and caramelise the skin. Just seems not a lot of contrast of colours just white and green and dark brown. Maybe as well add some pickled red cabbage on top of the fish. But overall love the clean look just a tad plain.
nshait on
Really lovely plate. The halibut, the purée and the bordelaise all look incredible texturally. I agree that a crunchy element would be a good addition.
TheCalvinators on
God this is the worst subreddit.
8/10, very tight, clean lines, I agree with the overall “soft” comments, definitely needs a texture contrast, I also think you could have went with a ~slightly smaller portion to highlight the Halibut more. Great looking plate overall.
vsimanis on
Looks good but the filter on the pic makes it look “grayer.” Also lacking height. Maybe microherbs instead of chives. Other than that looks tight
ramenranker on
I’d use a lighter sauce than bordelaise since it’s poached.
Afraid_Blackberry931 on
Finally, some good fuckin food
ilikesodainmyjuice on
Beauty. Pea sauce looks smooth af. Poached or steamed halibut is severely underrated too
17 Comments
At first glance – I thought the key lime pie melted.
Too white…I thought it was meringue.
I love the cleanness and the tight plating of the fish and puree. Not loving the messiness of the sauce.
Searing the halibut would make it look more appetizing.
It’s like they are 2 different dishes.
It’s def pretty. But in my humble opinion. A lot of soft textures. Maybe some crunch element or complimentary crunchy veggies around it?
3/10 too much around the sides. The top looks like it has some kind of disease. Halibut is probably fine but looks like hospital food. Overall looks like a 5 year old put this together real quick. And you got 1/2 point for effort.
The fish is too pale in color but the dish looks very eye catching.
Fancy. I love it. Looks like an oil painting.
No one has seen a poached fish round here I guess. Halibut doesn’t always need to be seared. Smh
I love the plate. I like the contrast of the clean fish and puree with the more wild sauce plating. It looks freaking delicious but I do agree that some texture might be missed when eating it.
Beautiful. I love the color contrasts and the brightness of that green.
how satisfying or should i say stomach filling are all these foods?
Maybe leave the skin on the fish and caramelise the skin. Just seems not a lot of contrast of colours just white and green and dark brown. Maybe as well add some pickled red cabbage on top of the fish. But overall love the clean look just a tad plain.
Really lovely plate. The halibut, the purée and the bordelaise all look incredible texturally. I agree that a crunchy element would be a good addition.
God this is the worst subreddit.
8/10, very tight, clean lines, I agree with the overall “soft” comments, definitely needs a texture contrast, I also think you could have went with a ~slightly smaller portion to highlight the Halibut more. Great looking plate overall.
Looks good but the filter on the pic makes it look “grayer.” Also lacking height. Maybe microherbs instead of chives. Other than that looks tight
I’d use a lighter sauce than bordelaise since it’s poached.
Finally, some good fuckin food
Beauty. Pea sauce looks smooth af. Poached or steamed halibut is severely underrated too