Your sear looks perfect, it’s a shame to cover it up.
Chelseafc5505 on
Would like to see some char on the corn. Would provide some needed contrast against the puree & add more flavour.
Also agree with other commenter about hiding your beautiful sear with the micro greens.
Edit: I should say, it already looks great tho
Chazegg88 on
Take the garnish off the scallop so the customer can see it, I think someone else said char the corn which is a great idea because there currently just blending in with your puree. Nice dish Chef
seeker_of_waldo on
What’s the oil drizzle on the puree? It could use some coloring to provide other contrast. Agree on the charring of the corn as well. The kernels get lost in the butternut.
Over-Director-4986 on
Agree with others-char the corn. Some vibrant green parsley or basil oil would complement this dish visually & flavor-wise instead of the micros hiding the lovely sear on the scallops.
Other than that? Would gobble.
SquareJackfruit5046 on
No disrespect intended, but that plates a mess reduce the amount of the purée and run it through sieve make it finer that sear looks nice and the green color would’ve looked better against the yellow than on top of the brown sear but I get the direction you’re trying to go good job
yells_at_bugs on
Don’t cover up those beautifully executed scallops!!
MrCrash2U on
I think everyone has already said what needed to be said but I just wanted to comment that, flavor wise, this looks amazing and I would enjoy this dish.
Take all of the constructive remarks, tighten it up and you take it to another level.
Very nice dish.
SugeLite on
No feedback that hasn’t been mentioned so I’ll just , BRAV- O !!!
Foreign-Activity3896 on
Take away the micro greens and this is a monotone looking plate. Not good.
Nihiliatis9 on
What does it look like before using the crutch… I mean micro greens?
12 Comments
Your sear looks perfect, it’s a shame to cover it up.
Would like to see some char on the corn. Would provide some needed contrast against the puree & add more flavour.
Also agree with other commenter about hiding your beautiful sear with the micro greens.
Edit: I should say, it already looks great tho
Take the garnish off the scallop so the customer can see it, I think someone else said char the corn which is a great idea because there currently just blending in with your puree. Nice dish Chef
What’s the oil drizzle on the puree? It could use some coloring to provide other contrast. Agree on the charring of the corn as well. The kernels get lost in the butternut.
Agree with others-char the corn. Some vibrant green parsley or basil oil would complement this dish visually & flavor-wise instead of the micros hiding the lovely sear on the scallops.
Other than that? Would gobble.
No disrespect intended, but that plates a mess reduce the amount of the purée and run it through sieve make it finer that sear looks nice and the green color would’ve looked better against the yellow than on top of the brown sear but I get the direction you’re trying to go good job
Don’t cover up those beautifully executed scallops!!
I think everyone has already said what needed to be said but I just wanted to comment that, flavor wise, this looks amazing and I would enjoy this dish.
Take all of the constructive remarks, tighten it up and you take it to another level.
Very nice dish.
No feedback that hasn’t been mentioned so I’ll just , BRAV- O !!!
Take away the micro greens and this is a monotone looking plate. Not good.
What does it look like before using the crutch… I mean micro greens?
There are scallops in there?