Brown Butter Carrot Panna Cotta With Savory Pistachio Crumble, Brown Butter Powder, Carrot Top Orange Gremolata, Fried Shallots, and Orange Gel
by joross31
Brown Butter Carrot Panna Cotta With Savory Pistachio Crumble, Brown Butter Powder, Carrot Top Orange Gremolata, Fried Shallots, and Orange Gel
by joross31
3 Comments
This dish is in between savory and sweet. Paired with a savory roasted pistachio crumble, crisp fried shallots, and a bit of colored brown butter powder. A gremolata of the carrot tops, garlic, and orange zest add herbal notes and freshness and an orange gel adds a touch of acidity and another hint of sweetness. All gluten-free, sugar free, and low carb.
The mold for the panna cotta kinda ruins an otherwise lovely plate for me. It’s just sorta cheesy and dated and for some reason it feels especially odd for a savory take to have that shape.
I think a much simpler form (potentially a couple smaller ones) would work so much better. Or if you can get it to play well as a quenelle, that may actually be best.
This looks like /r/elvenfood I love the colors.