I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Birchrun Farm’s hand-formed lactic bloomy rind made with their pasteurized cow’s milk. Soft and delicate like a cloud. Aged for approximately 8-10 days in their cave surrounded by natural flora. Pairing Suggestions of Peaches, Black berries, Roasted beets, Kombucha, Rosé, Blueberry jam or Blueberry Basil Jam.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
urlocaldesi on
Idk what time zone you’re in but these posts always hit my feed around 9:30-10 pm eastern time when I’m scrolling before bed and make me so hungry for cheese lmao
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Birchrun Farm’s hand-formed lactic bloomy rind made with their pasteurized cow’s milk. Soft and delicate like a cloud. Aged for approximately 8-10 days in their cave surrounded by natural flora. Pairing Suggestions of Peaches, Black berries, Roasted beets, Kombucha, Rosé, Blueberry jam or Blueberry Basil Jam.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Idk what time zone you’re in but these posts always hit my feed around 9:30-10 pm eastern time when I’m scrolling before bed and make me so hungry for cheese lmao
Congrats on making 1400 days, that’s 3.83 years.
I look forward to these posts. Awesome stuff. 🙂
1400!
He’ll yeah, great work!
Love your posts.
Ola to you too! What type of cheese is this?