Blue cheese mousse, poached pear, sangria gastrique by Beginning_Coyote_785 Culinary Culinary Plating
curious_chef_ on June 22, 2024 4:16 pm Love the blues and purples from the flowers. Agree the complementary color choices don’t match the palate, but the concept is beautiful.
2 Comments
Looks good but use a different colored plate.
Love the blues and purples from the flowers. Agree the complementary color choices don’t match the palate, but the concept is beautiful.