This is very good, no notes. Twenty five characters say whaaaaat
The_jwzg on
I don’t even got the skill to have an opinion on this looks amazing
killua_oneofmany on
The only thing missing on this picture is a chunk of good bread to mop every last bit up
Butterflies6175578 on
The charred lemon really stands out elevated in the sardines with similar hues to the base.
JustineDelarge on
Where are you serving that, chef? I’d like to make a reservation. 🙂
pilhouse on
How did you proceed with the nduja butter?
MeesterMeeseeks on
Do you eat the bones on fish like this?
pust6602 on
Looks Amazing! But for the love of God please turn the one fish around
whippinflippin on
Looks amazing. I’d just suggest a fish grilling basket to keep the delicious skin intact
frumiouscumberbatch on
Oil your damn fish before putting them on the grill.
If I’m ordering whole grilled fish I expect intact, crispy, charred skin. Not feeding the skin to the grill. Also too much sauce.
And if the lemon is intended to be squeezed, try grilling cheeks or half lemons instead. A slice is very hard to squeeze.
ranting_chef on
I would fucking kill this. Nice job. Love the char on the lemon – I wish more people did this. Our top-selling app has half of a charred lemon and I love that component. I would eat two of this app as an entree.
11 Comments
This is very good, no notes. Twenty five characters say whaaaaat
I don’t even got the skill to have an opinion on this looks amazing
The only thing missing on this picture is a chunk of good bread to mop every last bit up
The charred lemon really stands out elevated in the sardines with similar hues to the base.
Where are you serving that, chef? I’d like to make a reservation. 🙂
How did you proceed with the nduja butter?
Do you eat the bones on fish like this?
Looks Amazing! But for the love of God please turn the one fish around
Looks amazing. I’d just suggest a fish grilling basket to keep the delicious skin intact
Oil your damn fish before putting them on the grill.
If I’m ordering whole grilled fish I expect intact, crispy, charred skin. Not feeding the skin to the grill. Also too much sauce.
And if the lemon is intended to be squeezed, try grilling cheeks or half lemons instead. A slice is very hard to squeeze.
I would fucking kill this. Nice job. Love the char on the lemon – I wish more people did this. Our top-selling app has half of a charred lemon and I love that component. I would eat two of this app as an entree.