Can’t fool me. That’s saltwater taffy covered in herb butter.
Looks delicious
Able_Bodybuilder3474 on
That is so cute. Diced pepper confetti perhaps. I’d eat it with a smile
D-utch on
Finally a fucking good one!
This is beautiful in its simplicity and I’m sure it’s delicious
Edit: maybe some super finly slice Calabrian chilis rings or threads.
SlyDiorDickensCider on
Perfect as is, absolutely love the confidence with no red garnish!
Champagne_of_piss on
Nice and uniform, plump bois.
Sauce looks great. 👌
Doesn’t need anything, but i bet chili threads would pop off nicely.
Cautious_Type6474 on
Fantastic looking pasta. It takes years to make a shape like a caramelle THIS consistent. Not many folks will grasp that.
My critique is minimal. IMO, the plate is tiny. Photographs beautifully but wouldn’t eat well on a dish that small. I think you bump it to a larger plate, provide more beurre and garnish with some chives beyond what’s in your beurre. It’s hard to make a “neutral” plate appealing without adding useless contrast and this does a great job
thenickdyer on
Pasta is beautifully constructed. My critique would be on sauce placement; it seems a bit haphazard. Perhaps a coating just on top or maybe a thin layer on the plate then the pasta with a bit of extra on top.
FoodBabyBaby on
I love when a dish doesn’t sacrifice eating pleasure for presentation and nails both.
PM_ME__RECIPES on
Very nice plate, no fuss no muss. Just tasty looking food.
Bogeydope1989 on
What is the sauce made out of?
unbequiefable on
Get. In. My. Mouth!! Beautiful
christador on
That’s art right there! Nicely done.
Mybrainsay on
Please send in mail cause I literally crave and eat pasta every week
15 Comments
Can’t fool me. That’s saltwater taffy covered in herb butter.
Looks delicious
That is so cute. Diced pepper confetti perhaps. I’d eat it with a smile
Finally a fucking good one!
This is beautiful in its simplicity and I’m sure it’s delicious
Edit: maybe some super finly slice Calabrian chilis rings or threads.
Perfect as is, absolutely love the confidence with no red garnish!
Nice and uniform, plump bois.
Sauce looks great. 👌
Doesn’t need anything, but i bet chili threads would pop off nicely.
Fantastic looking pasta. It takes years to make a shape like a caramelle THIS consistent. Not many folks will grasp that.
My critique is minimal. IMO, the plate is tiny. Photographs beautifully but wouldn’t eat well on a dish that small. I think you bump it to a larger plate, provide more beurre and garnish with some chives beyond what’s in your beurre. It’s hard to make a “neutral” plate appealing without adding useless contrast and this does a great job
Pasta is beautifully constructed. My critique would be on sauce placement; it seems a bit haphazard. Perhaps a coating just on top or maybe a thin layer on the plate then the pasta with a bit of extra on top.
I love when a dish doesn’t sacrifice eating pleasure for presentation and nails both.
Very nice plate, no fuss no muss. Just tasty looking food.
What is the sauce made out of?
Get. In. My. Mouth!! Beautiful
That’s art right there! Nicely done.
Please send in mail cause I literally crave and eat pasta every week
They look like little candies. I want them lol
Yea, this is fucking stunning.