I need help identifying this cheese (yellow left), it was super soft and buttery and I can’t stop thinking about it, thanks for the help!!

by jaywwas

36 Comments

  1. Maybe some kind of farmhouse cheddar?
    Could also maybe be Butterkase although that is usually a bit lighter in colour…
    Where did you try it out of curiosity?

  2. Etheria_system on

    Port salut maybe?

    ETA – the texture of the orange rind would match this. I don’t know if that’s what it’s called in the US though

  3. Has a Gouda shape to it. Likely annatto as well. It couldn’t get much past that.

  4. YourCatIsATroll on

    My first thought was that it looks like Butterkase as well. But butterkase doesn’t have any kind of rind as far as I know

  5. I’ve just been reminded of a cheese platter I got in Paris. It came with bread. One of the cheeses was soooo buttery and delicious… And then we realised it was actual butter.

  6. screamaimenfire on

    Could be a piece of Noord Wester Edam that’s been left out at room temperature!

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