Love seeing a flower that actually belongs in a dish. Nothing to criticize tbh.
I was under the impression that cannabis leaves were really tough and that’s why people made juice out of them? Never tried them myself so would love to know how they are.
Lektour on
Did that Bearnaise hit ya?
Adriennesegur on
I’d be curious to know if the sauce overpowered the lobster? And/or if you paired a particular strain so it wasn’t so strong? Beautiful presentation.
sk3pt1c on
Cannabis in food is the new truffle 🤦🏻♂️😅
Haydenll1 on
I want that béarnaise sauce recipe looks so good
limerickdeath on
Dude, get those horrible marijuana leaves out of there. They’re hardly edible, and there are better herbs that would match your plate (like tarragon). Like, we all get it, but they look plastic. Much better to have a clean plate vs overdoing your concept.
No_Permit8766 on
I think it’s awesome. Makes me smile. Smiling is important when you’re enjoying good food with loved ones. Bravo!
PeengPawng on
I want the meat to have some semblance of seasoning and moisture
[deleted] on
Do they make cannabis microgreens?
Melxgibsonx616 on
Dumb question, but…
Basically you just do cannabis butter and then you use the butter in the bernaise, right?
I would so like to try out something like this.
Looks awesome too!
lumcetpyl on
What strain did you use? I wonder if there are any general rules for pairing cannabis with food, and if paying attention to terpenes pays off. Ex: Afghani landraces work with lamb, skunky strains with root vegetables, etc.
Looks amazing!
--SORROW-- on
That sauce must’ve stank to high heaven.
life_in_the_gateaux on
I love it, it looks awesome. If I absolutely HAD to choose something I’d lose the leaves on the Fish, I think they detract from the impact of that pink flesh. Bravo Chef
zedath on
beautiful plate and very creative. it’s a lot of ‘leaves’ for my taste with the garden leaves, the squash leaves and the cannabis leaves. but pretty
jack_seven on
Are the leaves ment to be eaten? If so what are they like?
Godenincevk on
i’d really want to try this out
Sphynx87 on
This is a great looking plate but I’m sorry I think raw cannabis leaves taste terrible, even really young ones and i love weed. I get wanting to use them as a garnish for the theme but I think you’d be better off with something that actually enhances the flavor instead of sticking to the theme so hard. Idk maybe baking or frying them or doing the microwave between cling wrap technique would make them more palatable but I doubt it. Looks cool though
limerickdeath on
I’m sure they’re fine, just too much for me. Crack on chef! Your bearnaise sounds epic
18 Comments
Love seeing a flower that actually belongs in a dish. Nothing to criticize tbh.
I was under the impression that cannabis leaves were really tough and that’s why people made juice out of them? Never tried them myself so would love to know how they are.
Did that Bearnaise hit ya?
I’d be curious to know if the sauce overpowered the lobster? And/or if you paired a particular strain so it wasn’t so strong? Beautiful presentation.
Cannabis in food is the new truffle 🤦🏻♂️😅
I want that béarnaise sauce recipe looks so good
Dude, get those horrible marijuana leaves out of there. They’re hardly edible, and there are better herbs that would match your plate (like tarragon). Like, we all get it, but they look plastic. Much better to have a clean plate vs overdoing your concept.
I think it’s awesome. Makes me smile. Smiling is important when you’re enjoying good food with loved ones. Bravo!
I want the meat to have some semblance of seasoning and moisture
Do they make cannabis microgreens?
Dumb question, but…
Basically you just do cannabis butter and then you use the butter in the bernaise, right?
I would so like to try out something like this.
Looks awesome too!
What strain did you use? I wonder if there are any general rules for pairing cannabis with food, and if paying attention to terpenes pays off. Ex: Afghani landraces work with lamb, skunky strains with root vegetables, etc.
Looks amazing!
That sauce must’ve stank to high heaven.
I love it, it looks awesome. If I absolutely HAD to choose something I’d lose the leaves on the Fish, I think they detract from the impact of that pink flesh. Bravo Chef
beautiful plate and very creative. it’s a lot of ‘leaves’ for my taste with the garden leaves, the squash leaves and the cannabis leaves. but pretty
Are the leaves ment to be eaten? If so what are they like?
i’d really want to try this out
This is a great looking plate but I’m sorry I think raw cannabis leaves taste terrible, even really young ones and i love weed. I get wanting to use them as a garnish for the theme but I think you’d be better off with something that actually enhances the flavor instead of sticking to the theme so hard. Idk maybe baking or frying them or doing the microwave between cling wrap technique would make them more palatable but I doubt it. Looks cool though
I’m sure they’re fine, just too much for me. Crack on chef! Your bearnaise sounds epic