About what? Chicken you threw on a plate? Looks like you made dinner at home and put it on a plate. Everything looks dry.
Acid_Monster on
Chicken looks really nicely cooked.
The stuff underneath is quite messy. I’d work on presenting it a little better, smoother etc.
But my main issue is that I think it will be dry. I’d 100% be wondering if you forgot to bring me some kind of sauce for my dish if I got served that.
Sellos_Maleth on
I like the oil and sauce part, the center piece is a bit off for me
I would Change the mash serving to a smear instead of an unorganized lump, then put the meat on top but sliced into 2 inch thick pieces angled.
The carrots imo are too contrast in size with the meat, a few baby carrots in the same technique sprinkled on top would appears better in my opinion
Fantastic-Appeal8693 on
The sauce bit looks like a child did it, chicken and mash looks good tho.
86thesteaks on
delicately dropped sauce and tiny bitts clash with the big lumpy mash, big carrot and big chicken. that design on the edge of the plate is something you expect to see more on a starter or dessert
Parsley-Waste on
The chicken and mashed potatoes look like something rustic, homely (cuisine de bonne femme). While the plating tries to be high gastronomy (haute cuisine). If I were you I’d do more of a rustic plating (baked smashed potatoes, baked garlic, rosemary…, or fine dining plating with different food).
bagofbeanssss on
Well, you asked for it. None of this makes sense. It doesn’t even look like amateur hour it looks like a child’s preschool art project. I don’t even know how I’d begin to fix this cuz everything is so wrong, ingredient ratios, placement, the plate itself.. I seriously assumed this was a joke post.
MeesterMeeseeks on
Less is more, my friend. Also every element of the plate looks sloppy. Carrots look like hot dogs, the sauces and garnishes look like they came out of a shotgun. The colors and flavors I’m sure are nice, there’s something here, this just ain’t it
Alpinekiwi on
The honest take?
Plates like this are showing up more often than they should.
No thought, no skill.
I’ve only just joined this sub and I’ll give it another week before I leave it.
platydroid on
Mash potatoes don’t look smooth at all. Chicken looks like it’s cooked well, but that cut is very hard to present prettily. Other garnishes look out of place compared to the rest of the plate.
The components of this all scream home cook rather than upscale dining, which is typically the goal for this page.
Whip the potatoes til creamy and smooth, precut the chicken and fan it out OR choose a different cut that can be propped up, use carrots to provide height to your plate, and pool the sauce rather than dot it. Look up examples online or go to a nice restaurant.
md24 on
Looked liked you spelled POOOOooooo with the sauce.
11 Comments
About what? Chicken you threw on a plate? Looks like you made dinner at home and put it on a plate. Everything looks dry.
Chicken looks really nicely cooked.
The stuff underneath is quite messy. I’d work on presenting it a little better, smoother etc.
But my main issue is that I think it will be dry. I’d 100% be wondering if you forgot to bring me some kind of sauce for my dish if I got served that.
I like the oil and sauce part, the center piece is a bit off for me
I would Change the mash serving to a smear instead of an unorganized lump, then put the meat on top but sliced into 2 inch thick pieces angled.
The carrots imo are too contrast in size with the meat, a few baby carrots in the same technique sprinkled on top would appears better in my opinion
The sauce bit looks like a child did it, chicken and mash looks good tho.
delicately dropped sauce and tiny bitts clash with the big lumpy mash, big carrot and big chicken. that design on the edge of the plate is something you expect to see more on a starter or dessert
The chicken and mashed potatoes look like something rustic, homely (cuisine de bonne femme). While the plating tries to be high gastronomy (haute cuisine). If I were you I’d do more of a rustic plating (baked smashed potatoes, baked garlic, rosemary…, or fine dining plating with different food).
Well, you asked for it. None of this makes sense. It doesn’t even look like amateur hour it looks like a child’s preschool art project. I don’t even know how I’d begin to fix this cuz everything is so wrong, ingredient ratios, placement, the plate itself.. I seriously assumed this was a joke post.
Less is more, my friend. Also every element of the plate looks sloppy. Carrots look like hot dogs, the sauces and garnishes look like they came out of a shotgun. The colors and flavors I’m sure are nice, there’s something here, this just ain’t it
The honest take?
Plates like this are showing up more often than they should.
No thought, no skill.
I’ve only just joined this sub and I’ll give it another week before I leave it.
Mash potatoes don’t look smooth at all. Chicken looks like it’s cooked well, but that cut is very hard to present prettily. Other garnishes look out of place compared to the rest of the plate.
The components of this all scream home cook rather than upscale dining, which is typically the goal for this page.
Whip the potatoes til creamy and smooth, precut the chicken and fan it out OR choose a different cut that can be propped up, use carrots to provide height to your plate, and pool the sauce rather than dot it. Look up examples online or go to a nice restaurant.
Looked liked you spelled POOOOooooo with the sauce.