Black garlic risotto, pork osso bucco, confit quail eggs, elderflower balsamic braised lychee

by Cistoran

9 Comments

  1. Artemis_Understood on

    Wow, that dish seems crazy. I can’t even imagine what the flavors are like together!

  2. You lost me at ‘ elder flower( and ) balsamic braised lychee. Too much- especially with the black garlic. I’m not trying to be an ass, but, what are you going for here? It doesn’t sound good, at all.

  3. I’ve had lychee. I’ve had elderflower. I’ve had balsamic. I can’t, for the life of me, put these flavors together in my head. This had to be a wild taste.

  4. Wow! I don’t know if this was the theme you were going for, but I kinda get a “walking through the forest” vibe from the presentation

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