Simple, understated, but looks elegant and delicious at the same time. Well done!
chefadams on
I really don’t think it needs anything. I see what you’re saying about the color, but I think the 2 beiges r different enough to get away w it!
BushyEyes on
I think it looks yummy but why in such a tall glass? I think a shorter, more delicate glass would look nice.
[deleted] on
Product itself looks good. For me, the glass is a bit too deep for how shallow the product is, but that’s just kind of a pet peeve of mine. Feels like I’m going fishing to get at it, especially if the spoon isn’t super long.
bonjouraujus on
A trick I’ve seen is to set the panna cotta while the glass is tilted against something, so you have a variety of height to decorate with. It looks like a ski slope with a saucy lake!
Dismal_Equivalent_68 on
My finger cant reach that far to get all the goodness! Hahaha. Serve it with a cute mini spatula to scrape it out. Or maybe a cute little shallow bowl. Have fun.
sharijewski on
Looks lovely, but I feel like large leaves for garnish are just wasteful. No one wants to chew an entire mint leaf, let alone 2. Plus I feel like it’s a bit of an un-creative cop-out. It’s easy to throw mint on something, but figuring out an (actually!) edible garnish takes a bit more thought (people do this all the time, it’s a general call out, not just to OP).
If you must have green on there, I’d recommend the micro leaves from the top of the sprig, or chiffonade the mint and use it like that or toss it with some raspberries for a little “salad” garnish.
Yeulia on
Smaller shot glass, cleaner tilt, smaller and less mint leaves. Better panna cotta ratios.
But I’d devour 20 of those in one sitting just the way it is lol
9 Comments
Simple, understated, but looks elegant and delicious at the same time. Well done!
I really don’t think it needs anything. I see what you’re saying about the color, but I think the 2 beiges r different enough to get away w it!
I think it looks yummy but why in such a tall glass? I think a shorter, more delicate glass would look nice.
Product itself looks good. For me, the glass is a bit too deep for how shallow the product is, but that’s just kind of a pet peeve of mine. Feels like I’m going fishing to get at it, especially if the spoon isn’t super long.
A trick I’ve seen is to set the panna cotta while the glass is tilted against something, so you have a variety of height to decorate with. It looks like a ski slope with a saucy lake!
My finger cant reach that far to get all the goodness! Hahaha. Serve it with a cute mini spatula to scrape it out. Or maybe a cute little shallow bowl. Have fun.
Looks lovely, but I feel like large leaves for garnish are just wasteful. No one wants to chew an entire mint leaf, let alone 2. Plus I feel like it’s a bit of an un-creative cop-out. It’s easy to throw mint on something, but figuring out an (actually!) edible garnish takes a bit more thought (people do this all the time, it’s a general call out, not just to OP).
If you must have green on there, I’d recommend the micro leaves from the top of the sprig, or chiffonade the mint and use it like that or toss it with some raspberries for a little “salad” garnish.
Smaller shot glass, cleaner tilt, smaller and less mint leaves. Better panna cotta ratios.
But I’d devour 20 of those in one sitting just the way it is lol
Could use a little more lol