This is a welcoming difference to the huge sad white plates with some foamy sauce on it
jejwood on
Is it still plating if there’s no plate? I don’t even care, this is one of the most delicious looking things that’s popped up on here in a while. And isn’t that the point of plating, to make you want to forget your manners and go primal on the food in front of you?
direwolf08 on
Looks amazing. Wondering if the chèvre would have been better un-herbed?
EggandSpoon42 on
This looks stunning – the wood board is perfect. Gosh, I need to make a duck prosciutto. How long did it take you?
7 Comments
Rustic, but attractive and appealing
This is Appetizing to look at!
Made a video collection of plating techniques, might interest ya.
[Tips and Techniques for Instagram-Worthy Plating Like a Pro.🍽️📸 – Crate](https://share.crate.co/crate/06658605-c591-7e2e-8000-b3c60e38dfb2)
This is a welcoming difference to the huge sad white plates with some foamy sauce on it
Is it still plating if there’s no plate? I don’t even care, this is one of the most delicious looking things that’s popped up on here in a while. And isn’t that the point of plating, to make you want to forget your manners and go primal on the food in front of you?
Looks amazing. Wondering if the chèvre would have been better un-herbed?
This looks stunning – the wood board is perfect. Gosh, I need to make a duck prosciutto. How long did it take you?