Green Cherry Tomato & Basil Sorbet, Marinated Red Cherry Tomatoes, Pickled Yellow Cherry Tomatoes, Sun-dried Tomatoes & Whipped Mozzarella
by Hai_Cooking
Green Cherry Tomato & Basil Sorbet, Marinated Red Cherry Tomatoes, Pickled Yellow Cherry Tomatoes, Sun-dried Tomatoes & Whipped Mozzarella
by Hai_Cooking
14 Comments
This looks really good and is pretty but I don’t know if I’d want to eat tomatoes with sorbet just a very weird combination to me
It looks fun but i don’t think I’d enjoy eating it because of the textures.
This looks incredible. I do think, however, that a caprese is one of those foods that tastes significantly better warm than cold (as with all tomato dishes). So in that regard I don’t think sorbet is a great choice since it will make the tomatoes much harder to taste
I think the pairing sounds amazing. Reminiscent of gazpacho. I would love to try this dish. I guess I’m in the minority here.
and nary a drop of basalmico to be found 👍
I like the look a lot. It’s beautiful, well-composed, and vividly colorful. But I fundamentally don’t like the idea of changing the form of something for the sake of it, like orbs and foams. For this, caprese is meant to savor the seasonality and simplicity of a few summery ingredients. It reminds me that you don’t need to do that much and that food can just be good because it was already good. It feels very human. This is the opposite of that. It conveys none of the things I like about caprese. It doesnt look like some simple things cut up, displaying the obvious ingredients, making me think I could make it at home, but I’d happily eat it anyway. But maybe that’s what you’re going for idk
This is beautiful but it’s not Caprese salad. Use your obviously well developed imagination and come up with a catchy name!!
I’m mean this in the very best way…
The quenelle looks like a little frog!
I’d love to try this.
Half the comments in here seem to have forgotten which sub they are in. Op it looks good an interesting take.
I like this a lot! Looks refreshing
Wonderfully done fruit salad
I love the way this looks and I think the flavours would be great. First thought though was I’d love to have this with a hearty rustic bread (maybe with raw garlic rubbed on it like a bruschetta). In that case would it be possible to reconsider the sorbet as some herb infused ricotta or other soft cheese that could be spread instead. Just a thought
This looks and sounds amazing
Looks and sounds great. Not sure if dried tomatoes might be to strong of a flavor