Looks good. It might just be the photo but the salmon portion looks huge! Did you cost this out? Normally I’d also say it’s swimming in sauce, but if it’s a huge portion of fish, then it makes sense.
chefadams on
Hungry Man dinner! Too big for me
elsphinc on
Couple of slashes to the skin before cooking it leaves a cool look.
chantingandplanting on
Would fuck this up, looks great op
life_in_the_gateaux on
What a great plate of food. Not the most elegant, but I’d be more than happy if that arrived in a pub. From a plating pov, what is the red spice you’ve sprinkled? If it’s Sumac, I’d say it would work but if it’s paprika, I don’t think it should be there.
spicyfoodz on
Anyone else prefer the salmon skin side down with some sort of garnish on it? Other than that looks good
MmasterOfPuppets on
I would make that disappear so fast
Alinecook on
Agreed with scoring skin but it looks really well cooked! I’d add something so that it’s not just an ungarnished protein just sitting on top. Some oil, dill, or even chives sprinkled. Ya know, something
9 Comments
$20 lunch special
Looks good. It might just be the photo but the salmon portion looks huge! Did you cost this out? Normally I’d also say it’s swimming in sauce, but if it’s a huge portion of fish, then it makes sense.
Hungry Man dinner! Too big for me
Couple of slashes to the skin before cooking it leaves a cool look.
Would fuck this up, looks great op
What a great plate of food. Not the most elegant, but I’d be more than happy if that arrived in a pub. From a plating pov, what is the red spice you’ve sprinkled? If it’s Sumac, I’d say it would work but if it’s paprika, I don’t think it should be there.
Anyone else prefer the salmon skin side down with some sort of garnish on it? Other than that looks good
I would make that disappear so fast
Agreed with scoring skin but it looks really well cooked! I’d add something so that it’s not just an ungarnished protein just sitting on top. Some oil, dill, or even chives sprinkled. Ya know, something