Lobster with a saffron and lime beurre blanc, zucchini filled with carrot puree and lobster claws by iSniffless Culinary Culinary Plating
iSniffless on May 26, 2024 8:16 pm Messed up the lobster badly by not fixating it with a spoon before poaching it in butter… you live and you learn!
ItsToonTime on May 26, 2024 9:07 pm I know this isn’t the sub for this, but… Am I the only one that saw a Dragonball at first??
Sebster1412 on May 26, 2024 11:26 pm I totally see the style of plating you were going for, and I love it! Is the BB stabilized with anything?
Mauve__avenger_ on May 27, 2024 2:21 am This has real Le Bernardin vibes. I love it. Very nicely done.
Thetipsysous on May 27, 2024 6:57 am The curl looks perfect and natural on the lobster, I wouldn’t change much if anything at all that plate looks exactly how it should be shown.
9 Comments
Messed up the lobster badly by not fixating it with a spoon before poaching it in butter… you live and you learn!
I know this isn’t the sub for this, but…
Am I the only one that saw a Dragonball at first??
Visually striking, I think this looks gorgeous!
I love the curl of the lobster. Great job!
Simple. Elegant. My style.
I totally see the style of plating you were going for, and I love it! Is the BB stabilized with anything?
Way too much for me. Couldn’t possibly eat all that
This has real Le Bernardin vibes. I love it. Very nicely done.
The curl looks perfect and natural on the lobster, I wouldn’t change much if anything at all that plate looks exactly how it should be shown.