Seared Diver Scallops. Cornbread Grits, Black Trumpet Mushrooms, Pine Nut Cream, Pea Shoots & Oregon White Truffle.
by SeizeTheCarp3
Seared Diver Scallops. Cornbread Grits, Black Trumpet Mushrooms, Pine Nut Cream, Pea Shoots & Oregon White Truffle.
by SeizeTheCarp3
11 Comments
Looks tasty… but expensive 🤣
Looks and sounds delicious. My only thought is in regard to the pea shoots. Though you don’t have a huge amount of them on the plate, they kind of hide the other components. Beautifully done at any rate.
I don’t even like scallops and it looks good to me
Can you tell me more about the cornbread grits?
This gives me some inspiration! Looking to make some surf and turf with scallops this weekend for my girlfriend love how you made it pop!
I’m not digging the grey plate as it sorta saps the color out, but this looks like a lovely dish.
Lightly dressing the pea shoots in olive oil or lemon oil would be a nice touch.
Ok, what are cornbread grits?
Cornbread grits? Please explain.
Looks amazing! The only thing I would say is to showcase the scallops more and not hide them. It’s hard to tell it’s a scallop dish. I also agree with the gray plate comment.
Love it! If I had to change one thing it would be the plate size or shape. Food looks delightfully delicious.
Finally a plate pleasing to the eyes with substance and you can actually eat the meal without a straw.