I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Margot is a semi-soft cheese made from pasteurized cow’s milk in Piemonte, Italy. Margot Blonde Ale (contains wheat gluten) is added to the milk and aged over 30 days. After maturation, it develops an inedible rind. This full-flavoured beer-forward cheese has a sweet and bitter taste.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Cheese.com” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Margot is a semi-soft cheese made from pasteurized cow’s milk in Piemonte, Italy. Margot Blonde Ale (contains wheat gluten) is added to the milk and aged over 30 days. After maturation, it develops an inedible rind. This full-flavoured beer-forward cheese has a sweet and bitter taste.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.