Char grilled sous vide corn fed chicken breast supreme with butterbean mash, sauteed wild mushrooms and petite bouche finished with a tarragon jus lié.
by TradieChef
Char grilled sous vide corn fed chicken breast supreme with butterbean mash, sauteed wild mushrooms and petite bouche finished with a tarragon jus lié.
by TradieChef
7 Comments
Looks beautiful. Too many chicken descriptors, though.
What makes the chicken supreme?
Yada yada yada blada blaha dee doo bee boop
Couldn’t imagine a better choice of plate for this dish. It’s just a little ‘busy’ but it still works very well!
Do you de-skin the butter beans? If so, how?
7 words to describe a chicken breast lol
Obtuse rubber goose green moose guava juice