TwoTequilaTuesday on May 13, 2024 4:41 am It was way better without the foam. The foam looks like orange soap suds and engulfs the dish.
Sirbunbun on May 13, 2024 5:46 am Foam needs more structure and i feel should complement the shape of the main. Esp since it doesn’t contrast with your flower garnish.
WhisperMelody on May 13, 2024 6:03 am The yellow elements are such a great contrast to the blue plate
ComfortableNotice690 on May 13, 2024 6:28 am I’m sure it tastes great but the foam is so unsettling. Maybe stipple your bisque around the dish?
Catalytic_Vagrant on May 13, 2024 9:51 am I think my dog made some tomato bisque foam the other day when she ate some gummy bears
NotYourGa1Friday on May 13, 2024 11:12 am The petals are giving egg yolk- is that intentional? Balance between grilled cheese element and foam element feels off to me. The colors, however are quite nice.
ThreeFingaLynch318 on May 13, 2024 2:32 pm I’m sure someone would pay $80 for it, probably gave some chef a brielliant idea for easy money.
9 Comments
Foam looks like dog vomit.
It was way better without the foam. The foam looks like orange soap suds and engulfs the dish.
Foam needs more structure and i feel should complement the shape of the main. Esp since it doesn’t contrast with your flower garnish.
The yellow elements are such a great contrast to the blue plate
I’m sure it tastes great but the foam is so unsettling. Maybe stipple your bisque around the dish?
I think my dog made some tomato bisque foam the other day when she ate some gummy bears
Well at least I can see the foam
The petals are giving egg yolk- is that intentional?
Balance between grilled cheese element and foam element feels off to me. The colors, however are quite nice.
I’m sure someone would pay $80 for it, probably gave some chef a brielliant idea for easy money.