I think this is overall gorgeous, but I do question the particular cut of pork belly – it’s got a huge fat cap, and I know slow roasting renders that out but the texture can run kinda soft. Still, beautiful plate and flavors sound a treat!
dunimal on
This is beautiful. So nice to see actual food look good (vs desserts only).
jonnboy_mann on
Thought the pork belly was octopus for a second lol looks awesome tho
culinarybadboi on
I like it. Clean. I would probably trim that up a bit and I might question the need to add an oil with how fatty belly is.
Plastic_Dingo_400 on
Absolutely gorgeous. I agree about that fat cap but still, visually this just jumps off the plate, really well done
indecider1 on
perfect symmetry and color composition, I especially love the centerpiece little sliver of brain ;). As a dish it seems a little too barebones, even one or two garnishes or elements like a crumble to add some pop could go a long way
Buck_Thorn on
Tell me about the chili foam. I gather that’s the bit that looks like an egg yolk?
scraglor on
I thought that was octopus
TheChrono on
You could flip the pork belly around, swap the fermented veggies with the pork and call it “The Eclipse”. That foam looks so much like the sun.
praggersChef on
I would not want to eat this. Style over substance. Sorry xx
sunlollipop123 on
This looks great in terms of colour and flavour profile but it looks a little distant in the way it’s plated…. all the components seem disconnected
12 Comments
I think this is overall gorgeous, but I do question the particular cut of pork belly – it’s got a huge fat cap, and I know slow roasting renders that out but the texture can run kinda soft. Still, beautiful plate and flavors sound a treat!
This is beautiful. So nice to see actual food look good (vs desserts only).
Thought the pork belly was octopus for a second lol looks awesome tho
I like it. Clean. I would probably trim that up a bit and I might question the need to add an oil with how fatty belly is.
Absolutely gorgeous. I agree about that fat cap but still, visually this just jumps off the plate, really well done
perfect symmetry and color composition, I especially love the centerpiece little sliver of brain ;). As a dish it seems a little too barebones, even one or two garnishes or elements like a crumble to add some pop could go a long way
Tell me about the chili foam. I gather that’s the bit that looks like an egg yolk?
I thought that was octopus
You could flip the pork belly around, swap the fermented veggies with the pork and call it “The Eclipse”. That foam looks so much like the sun.
I would not want to eat this. Style over substance. Sorry xx
This looks great in terms of colour and flavour profile but it looks a little distant in the way it’s plated…. all the components seem disconnected
Looks good. Send it.