Roasted carrots tossed in a sundried chili vin with a garlic yogurt espuma and pepita granola by bilboberman Culinary Culinary Plating
quoopsyfairy on April 13, 2024 2:06 am Are you sun drying them yourself or just getting the dried ones?
WritingUnderMount on April 13, 2024 9:39 am Can I ask what the green pool is? Tarragon infusion perhaps?
3 Comments
|sundried chili vin
I’d like to hear more about this
Are you sun drying them yourself or just getting the dried ones?
Can I ask what the green pool is? Tarragon infusion perhaps?