Is it just my taste buds or does Comte have a lot in common with Jarlsburg?
itszacharyy on
Unexpected cheddar sounds vaguely threatening.
Lord_Bling on
I can appreciate the aesthetic.
largececelia on
See, that’s a cheese board you can set your watch to, like the haircut of an old school football player. Seriously, I get a visceral sense of horror from seeing all the chaotic cheese boards out there. They don’t make sense to me.
bb-blehs on
babe whats going on with the nine (9) total crackers please this is stressing me out.
WildPinata on
That’s a good cheese to cracker ratio you’ve got going!
TwoSwordsClash on
have you been to Trader Joe’s for this lol
JensElectricWood on
What is the thing on the bottom left that looks like raw meat?
Kit_Marlow on
That Cahill’s Porter is some GOOOOOOD stuff.
[deleted] on
[deleted]
thefringthing on
Meat to cheese ratio seems high. Omitting a sour element like pickles or mustard is surely an error.
Traditional-Owl-7502 on
How many people really eat all that’s on a charcuterie board. Good idea use what you’re going to eat
12 Comments
Is it just my taste buds or does Comte have a lot in common with Jarlsburg?
Unexpected cheddar sounds vaguely threatening.
I can appreciate the aesthetic.
See, that’s a cheese board you can set your watch to, like the haircut of an old school football player. Seriously, I get a visceral sense of horror from seeing all the chaotic cheese boards out there. They don’t make sense to me.
babe whats going on with the nine (9) total crackers please this is stressing me out.
That’s a good cheese to cracker ratio you’ve got going!
have you been to Trader Joe’s for this lol
What is the thing on the bottom left that looks like raw meat?
That Cahill’s Porter is some GOOOOOOD stuff.
[deleted]
Meat to cheese ratio seems high. Omitting a sour element like pickles or mustard is surely an error.
How many people really eat all that’s on a charcuterie board. Good idea use what you’re going to eat